麥提莎糯米糍 [簡單易做小食]
![麥提莎糯米糍 [簡單易做小食]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/85555/fd26512c83fef293.jpg)
描述
糯米糍可能大家也會整，今次就做這個‘’麥提莎版‘’，外軟內脆，QQ的，你也試試唷！
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時間
30
分鐘
步驟
-
先將糯米粉，糖，可可粉拌勻
-
加牛奶及椰汁拌勻，在蒸盤上塗一層薄薄的菜油，倒入粉漿，用大火蒸15分鐘
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待粉團稍涼，戴膠手套，沾些糯米粉在手上，拿一小粉團放一粒麥提莎在中央，包好，沾上椰絲即成！
小撇步
粉糰要在微暖時搓，如冷了會很難搓，戴上膠手套，沾點糯米粉會較易搓，麵團很黏是正常的
如不用椰絲，也可用平底鍋烘糯米粉數分鐘(不用油) 代替
![超甜烤粟米[10分鐘簡單美味小食]](https://imgproxy.icook.network/safe/rs:fill:200:150:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/86922/ea64c21a6a2a1008.jpg)
![酥脆花枝圈Calamari [小食推介]](https://imgproxy.icook.network/safe/rs:fill:200:150:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/87177/9ef6409c38b4944f.jpg)
![麥提莎糯米糍 [簡單易做小食]：Vilis 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/122137/e1da1b59c0092a3b.jpg)
