蕈菇雞肉青醬炒飯~(附自製青醬作法)
描述
一大早上了市場發現便宜又漂亮的九層塔
買了20元超大一袋.
回家後念念不忘媽媽朋友傳授的青醬作法
這個自製青醬真的超香的
每次作完後.我會裝罐冰在冰箱裡
可以塗麵包.煮義大利麵.
今天很想來個青醬炒飯...果真很對味喔~
份量
2
人份
時間
15
分鐘
食材
步驟
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![[自製青醬作法]
核桃(可用其它堅果類代替)請先乾鍋慢火炒香(也可用烤箱100度先烘焙出香味)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
[自製青醬作法] 核桃(可用其它堅果類代替)請先乾鍋慢火炒香(也可用烤箱100度先烘焙出香味)
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[自製青醬作法] 將自製青醬的材料全部放入果汁機打勻或放碗中用攪拌棒打勻.即可裝入罐中冷藏保存
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[自製青醬作法] 燙熟過的九層塔.比較不易反黑.色澤翠綠 (鹽份可自行斟酌.食用油的用量以機器攪打得動.打得勻為主)
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[青醬炒飯作法] 鮮香菇請先切片.雞腿排切塊狀
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[青醬炒飯作法]乾鍋(不加油)先將雞腿肉煎香
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[青醬炒飯作法]雞皮先朝下.煎至出油.皮變金黃.即可翻面略煎至肉反白起鍋.備用
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[青醬炒飯作法]鍋底雞油+少許食用油炒香鮮香菇.
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[青醬炒飯作法]聞到香菇香味時.加入白飯.自製青醬.一同拌炒均勻
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[青醬炒飯作法]加入雞肉塊拌炒.至肉熟透均勻即可起鍋盛盤..(試一下味道.若不足者請自行添加鹽或雞粉)
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![[自製青醬作法]
核桃(可用其它堅果類代替)請先乾鍋慢火炒香(也可用烤箱100度先烘焙出香味)](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/340662/5d722636db6b148b.jpg)
![[自製青醬作法]
九層塔只取葉子的部分.清洗乾淨瀝乾水份.燒鍋開水.將九層塔燙熟.入鍋後只需短短的10-15秒即可起鍋](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/340663/b001510dbb9cd375.jpg)
![[自製青醬作法]
將自製青醬的材料全部放入果汁機打勻或放碗中用攪拌棒打勻.即可裝入罐中冷藏保存](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/340664/d4c43578648aac34.jpg)
![[自製青醬作法]
燙熟過的九層塔.比較不易反黑.色澤翠綠
(鹽份可自行斟酌.食用油的用量以機器攪打得動.打得勻為主)](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/340666/092febb06e4d809b.jpg)
![[青醬炒飯作法] 鮮香菇請先切片.雞腿排切塊狀](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/340671/040e6fc19a82dc6e.jpg)
![[青醬炒飯作法]乾鍋(不加油)先將雞腿肉煎香](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/340665/98f11956bd5eca7f.jpg)
![[青醬炒飯作法]雞皮先朝下.煎至出油.皮變金黃.即可翻面略煎至肉反白起鍋.備用](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/340670/3c2dc8cda71712a5.jpg)
![[青醬炒飯作法]鍋底雞油+少許食用油炒香鮮香菇.](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/340667/9fa458f8016fa698.jpg)
![[青醬炒飯作法]聞到香菇香味時.加入白飯.自製青醬.一同拌炒均勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/340668/c1672b5ae7b9884d.jpg)
![[青醬炒飯作法]加入雞肉塊拌炒.至肉熟透均勻即可起鍋盛盤..(試一下味道.若不足者請自行添加鹽或雞粉)](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/340669/64cecd56412028a9.jpg)
小撇步
**自製青醬可換成市售青醬
**核桃也可換 堅果類替代(如.腰果.杏仁.松子.....)
**自製青醬的蒜味偏重偏辛辣(本人特愛蒜頭)可以自行斟酌用量~
**裝罐後須冷藏保存.每次請以乾淨無水份的湯匙挖取需要的用量
