韓式海鮮豆腐鍋_電烤盤料理
描述
微辣的湯汁，爽脆的泡菜，加上滑嫩的豆腐，成就了這道鍋物的迷人風味。再放進滿滿的海鮮，便成了一道宴客也十足有面子的豐盛鍋物來♪
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份量
4
人份
時間
20
分鐘
食材
-
350g
-
300g
-
2大匙
-
100g
-
1盒
-
300g
-
100g
-
1包
-
3朵
-
各1/2根(可略)
-
1大匙
-
1000ml
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