節瓜與敏豆的起司溫沙拉
描述
煎烤的疏食料理~
鮮美多汁的櫛瓜與濃郁的起司，意外的搭。
簡單的調味，美味又健康。
份量
2
人份
步驟
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櫛瓜切去部份頭尾，對半切後，再切成5公分小段 Cut off the head and tail of the cucurbita pepo, cut in half, and then cut into 5 cm pieces
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敏豆對半切 Cut the garden beans in half
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德國香腸斜切成小塊 German sausages cut diagonally into small pieces
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鍋熱後倒入橄欖油，將櫛瓜、敏豆及德國香腸放入，煎至櫛光呈焦黃色，熟透為止。 Heat the pan with olive oil, add the cucurbita pepo, garden beans and German sausage, fry until light and brown.
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加入起司粉，拌勻 Add cheese powder and mix well
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再加入黑胡椒及鹽，拌勻 Add black pepper and salt and mix well
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裝盤後，在撒上少許起司粉裝飾~完成 After serving, sprinkle a little cheese powder to decorate ~ done
小撇步
詳細烹飪影片：https://youtu.be/e3k8YjtxZ0M
