healthy choc cookies

Name: healthy choc cookies by Sharon Lin
Total time: 45 min
Yield: 7
Ingredients: brownrice flour 1+1/8 cup; oats flour (粗) 1+1/8 cup; [blondies] almond butter 1/2 cup; [blondies] eggs 2; (黑白 sugar or) 3/4 cup; (honey) 1/4 cup; [blondies] coconut sugar 1/3 cup; salt 1/2 tsp; [blondies] coconut oil 1/4 cup; baking powder 1 tsp; [blondies] vanilla 1 tsp; vanilla extract 1 tbsp; [blondies] almond flour 1+1/4 cup; olive oil 1/2 cup; [blondies] coconut flour 1+1/2 tbsp; eggs 2; [blondies] baking soda 1/2 tsp; chocolate chips 1/2 cup; [blondies] chocolate chips 1/2 cup; walnuts 1/4 cup; [blondies] salt toppings; [blondies] 175C 20min

18 說讚

份量

7 人份

時間

45 分鐘

食材

brownrice flour

1+1/8 cup
oats flour (粗)

1+1/8 cup
(黑白 sugar or)

3/4 cup
(honey)

1/4 cup
salt

1/2 tsp
baking powder

1 tsp
vanilla extract

1 tbsp
olive oil

1/2 cup
eggs

2
chocolate chips

1/2 cup
walnuts

1/4 cup

blondies

almond butter

1/2 cup
eggs

2
coconut sugar

1/3 cup
coconut oil

1/4 cup
vanilla

1 tsp
almond flour

1+1/4 cup
coconut flour

1+1/2 tbsp
baking soda

1/2 tsp
chocolate chips

1/2 cup
salt

toppings
175C

20min

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步驟

gently mix the flours, sugar/honey, salt, and baking powder with a spatula
mix in vanilla extract, olive oil, and eggs
then the chocolate chips and walnuts (broken into small pieces)
place the cookie dough into the fridge to chill for about 15 minutes
1 tbsp, bake at 160C for 17 min 2 tbsp, 7cm in diameter, makes 15 cookies, bake at 160C for 25 min
remove them from the oven when they feel slightly hard when poked with a chopstick on the sides and soft everywhere else
after baking, remove them from the tray makes softer cookies. optional to just leave them to cool on the tray to set