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teaxbunny
2 食譜 2 粉絲

Tiramisu

Tiramisu

描述

Easy tiramisu!

2 說讚

份量

9 人份

食材

步驟

  • Put a large bowl (or mixing bowl) in freezer.

  • Dissolve espresso powder in 150ml warm water and add 50ml Kahula; substitute with matcha powder dissolved in 200ml water. Set aside to cool.

    Dissolve espresso powder in 150ml warm water and add 50ml Kahula; substitute with matcha powder dissolved in 200ml water. Set aside to cool.

  • Combine egg yolks and sugar and cook in vain-marie while whisking constantly until mixture surpasses 70°C. Set aside and let cool.

  • Transfer egg yolks mixture to a larger bowl and add mascarpone cheese. Mix well until smooth.

  • Combine vanilla extract and heavy cream. Whip cream for ~10mins in frozen bowl with ice bath until a stiff whipped cream is made (mixer: medium speed)

  • Add whipped cream to egg-cheese mixture and fold to incorporate.

  • Dunk lady fingers to espresso/tea for 2-3sec. Repeat layering of layer fingers and mascarpone mixture.

  • Cover and refrigerate for 24hrs+. Dust the top with unsweetened cocoa powder or matcha powder before serving.

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teaxbunny 2 食譜 2 粉絲

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