76 食譜 244 粉絲

兩步南瓜派Pumpkin Pie

Name: 兩步南瓜派Pumpkin Pie by Jenn's 平凡廚房
Total time: 45 min
Yield: 4
Ingredients: 南瓜泥罐頭pumpkincan 440ml; 煉乳condensedmilk 300ml; 雞蛋 eggs 2顆pcs; 肉桂粉cinnamon 1小匙tsp; 姜粉ground ginger ½小匙tsp; 豆蔻粉groundNutmeg ½小匙tsp; 鹽salt ½小匙tsp; 9" 派餅皮pie crust 1片pc

描述

冬天到了就是要吃南瓜派！
步驟影片在這裡:　https://youtu.be/ctpK2vyFCPc

20 說讚

份量

4 人份

時間

45 分鐘

食材

南瓜泥罐頭pumpkincan

440ml
煉乳condensedmilk

300ml
雞蛋 eggs

2顆pcs
肉桂粉cinnamon

1小匙tsp
姜粉ground ginger

½小匙tsp
豆蔻粉groundNutmeg

½小匙tsp
鹽salt

½小匙tsp
9" 派餅皮pie crust

1片pc

步驟

烤箱預熱425F/218C. 攪拌南瓜, 煉乳, 雞蛋, 肉桂粉, 姜粉, 豆蔻粉和鹽直到均勻. 放進烤箱烤15分鐘.
Preheat oven to 425F/218C. Mix pumpkin, condensed milk, eggs, ginger, nutmeg, cinnamon
烤箱調至350F/175C, 派繼續在考40分鐘. (或者刀子切派時沒有殘渣在刀上). 放涼. 裝飾.
Reduce oven temperature to 350F/175C, continue to baking the pie for 40 mins. (Until knife inserted 1 inch from crust comes out clean.) Cool. Garnish.