電鍋版香菇雞湯[歡慶大同電鍋55週年]
![電鍋版香菇雞湯[歡慶大同電鍋55週年]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/134713/3432b036fe1090cb.jpg)
描述
濃郁的香菇味撲鼻而來，與燉到軟嫩的雞肉真是絕配捏
不僅大人愛喝，連小朋友也喜愛，是一道非常受歡迎的湯品
當然用電鍋煲湯真的非常省事，不需像以往般特別顧瓦斯燉煮
只要按下電鍋開關，好喝的湯品輕輕鬆鬆就可上桌
- 已參加：大同電鍋55週年慶
食材
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640g
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15g
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1小塊
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適量
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2大匙
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淹蓋過雞肉即可
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300c.c
步驟
小撇步
歡慶大同電鍋55週年！分享你的電鍋私房菜>>https://pr.icook.tw/tatung55-anniversary
Blog：http://jennylee0712.pixnet.net/blog/post/42656555
Facebook：https://www.facebook.com/pages/Im-Jenny-sweet-state/142646095814457
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![電鍋版香菇雞湯[歡慶大同電鍋55週年]：Emily Lin 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/533943/d6e86aa5d6242652.jpg)
