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oolongcha
3 食譜 3 粉絲

Roast Chicken

Roast Chicken

描述

Juicy roast chicken with seasonal fruits and vegetables

33 說讚

食材

步驟

  • Preheat oven to 190C

  • Chop onion in half, and finely dice one of the halves.

  • Mix with the minced pork, add sage and a little salt and pepper. Bring together in a ball and stuff chicken.

    Mix with the minced pork, add sage and a little salt and pepper. Bring together in a ball and stuff chicken.

  • Slice the second half of the onion, and place on roasting tin. Add a little oil to the onion, lay chicken on its back.

  • Core and quarter the pear and apple, and place around chicken (you can add more).

  • Drizzle oil over chicken and fruit, sprinkle salt and pepper on chicken.

  • Put into oven for about 30 mins.

  • Meanwhile, chop up some potato.

  • After 30 mins, carefully take out chicken and place potato in roasting tin. Spoon some of the juices over the potatoes and over the chicken.

  • Put chicken back into oven for at least one hour.

  • Take out chicken and liftover roasting tin to collect juices – the juices should be clear. (Cook for longer if not clear.)

  • Remove stuffing from chicken, and set aside, as well as the onions and fruit from roasting tin.

  • Leave chicken to rest for about ten minutes before carving.

  • If making gravy, add about 250ml of chicken stock to tin and mix for gravy.

  • Pour gravy into saucepan and boil to reduce – about 5 mins.

  • Serve on a plate with vegetable.

    Serve on a plate with vegetable.

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oolongcha 3 食譜 3 粉絲

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