好多芝麻蔥花捲
描述
微脆的芝麻外皮，多汁的蔥花內餡，鬆軟的麵包組織。「鹹甜鹹甜好好吃～」
份量
2
人份
食材
步驟
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老麵材料：中筋麵粉15g，溫水10g，速發酵母1/8小匙，鹽少許。作法：將所有材料搓揉成不黏手的光滑麵團，室溫發酵八小時，或放入冰箱冷藏隔天使用。
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![[燙麵]取一個攪拌盆放入粉類，一邊倒入熱水一邊用筷子攪拌，再慢慢加入冷水，用手搓揉成不黏手的光滑麵團，蓋上防沾布鬆弛20分鐘備用。](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
燙麵取一個攪拌盆放入粉類，一邊倒入熱水一邊用筷子攪拌，再慢慢加入冷水，用手搓揉成不黏手的光滑麵團，蓋上防沾布鬆弛20分鐘備用。
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主要麵團取一個攪拌盆放入粉類、15g老麵麵團、全部燙麵麵團、速發酵母、油與砂糖。再批次加入冷水攪拌均勻。
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主要麵團將麵團移至桌面，繼續搓揉成不黏手的光滑麵團，放入乾淨的容器內，麵團表面噴些水避免乾燥，蓋上保鮮膜發酵1.5小時至兩倍大。
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內餡用一個小碟子放入少許砂糖，加入兩倍量的熱水攪拌均勻備用。
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主要麵團取出已發酵好的麵團。
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主要麵團將麵團移至桌面，用手將麵團搓揉出空氣。
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主要麵團桌面灑些手粉，用桿麵棍將麵團桿成長型。
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主要麵團將麵皮向下折兩次成三等份。
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主要麵團用刀子切割成六等份。
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主要麵團表面抹上糖水再沾上芝麻。
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主要麵團平均分散至烤盤上，再放入密閉烤箱中發酵1小時。
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發酵好之後，麵團表面噴些水，放入已預熱攝氏175度的烤箱烤20分鐘至表面金黃即可。
![[燙麵]取一個攪拌盆放入粉類，一邊倒入熱水一邊用筷子攪拌，再慢慢加入冷水，用手搓揉成不黏手的光滑麵團，蓋上防沾布鬆弛20分鐘備用。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/366675/8e8f57e519cbea74.jpg)
![[主要麵團]取一個攪拌盆放入粉類、15g老麵麵團、全部燙麵麵團、速發酵母、油與砂糖。再批次加入冷水攪拌均勻。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/366676/8386c5bc5f05ef18.jpg)
![[主要麵團]將麵團移至桌面，繼續搓揉成不黏手的光滑麵團，放入乾淨的容器內，麵團表面噴些水避免乾燥，蓋上保鮮膜發酵1.5小時至兩倍大。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/366674/a464c04d300f6bee.jpg)
![[內餡]將蔥切成蔥花備用。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/366677/01b6b1c479530f2f.jpg)
![[內餡]用一個小碟子放入少許砂糖，加入兩倍量的熱水攪拌均勻備用。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/366681/5f4eb192d0e817ae.jpg)
![[主要麵團]取出已發酵好的麵團。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/366684/995c15060ad9bc62.jpg)
![[主要麵團]將麵團移至桌面，用手將麵團搓揉出空氣。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/366678/1a26bce1d7f7a001.jpg)
![[主要麵團]桌面灑些手粉，用桿麵棍將麵團桿成長型。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/366685/fdd9046663091076.jpg)
![[主要麵團]灑上蔥花、鹽、胡椒。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/366686/c55f89587a6354c8.jpg)
![[主要麵團]將麵皮向下折兩次成三等份。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/366687/66a0b4ca871c6f96.jpg)
![[主要麵團]用刀子切割成六等份。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/366688/2886e32f81eb02f8.jpg)
![[主要麵團]表面抹上糖水再沾上芝麻。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/366689/2022113142c4d4b4.jpg)
![[主要麵團]平均分散至烤盤上，再放入密閉烤箱中發酵1小時。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/366690/106d03f694bd373c.jpg)
小撇步
* 烤箱溫度為建議溫度，請依家中烤箱實際溫度調整。
歡迎來兩個小廚房一起討論一起吃美食
http://doscocinitas.blogspot.nl/
