![[小心上癮]yvonne](https://imgproxy.icook.network/safe/rs:fill:100:100:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/user/avatar/12535/b38f15ea8ca5cd26.jpg){kind=avatar}
[小心上癮]胡麻涼拌[元本山海苔]
![[小心上癮]胡麻涼拌[元本山海苔]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/80834/00485f39ef17144c.jpg)
描述
一次享受多層次的口感與美味，冰涼柔軟的豆腐，清新爽口的小黃瓜，乾煸酥脆的櫻花蝦，香味濃郁的胡麻醬，再擺上大人小孩都愛的[元本山海苔]絲，吼吼吼~垂涎三尺了(吸)
享受美味料理簡單又不用汗流浹背，快揪寶貝一起做~推推推
份量
2
人份
時間
5
分鐘
步驟
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![[配料]櫻花蝦洗淨瀝乾
水分，平底鍋中小火乾煸至香氣四溢，蝦兒在鍋中彈跳即可盛起](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
配料櫻花蝦洗淨瀝乾 水分，平底鍋中小火乾煸至香氣四溢，蝦兒在鍋中彈跳即可盛起
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配料豆腐切小塊，配料小黃瓜刨絲
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配料豆腐鋪底，加上配料小黃瓜，放上配料櫻花蝦，淋上調味料胡麻醬，最後擺上元本山海苔絲
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就是這麼簡單，大快朵頤囉
![[配料]櫻花蝦洗淨瀝乾
水分，平底鍋中小火乾煸至香氣四溢，蝦兒在鍋中彈跳即可盛起](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/343645/5f75e6e5a0f5668f.jpg)
![[配料]豆腐切小塊，[配料]小黃瓜刨絲](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/343644/3a0215e8cf16b8cc.jpg)
![[配料]豆腐鋪底，加上[配料]小黃瓜，放上[配料]櫻花蝦，淋上[調味料]胡麻醬，最後擺上[元本山海苔]絲](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/343646/794aea4530e10b08.jpg)
小撇步
元本山海苔是媽媽廚房的好幫手，可以輕鬆解決小孩挑食、長輩胃口不佳的問題喔！健康如山，更多元本山海苔創意食譜請至 https://icook.tw/users/motomotoyama
