干炒牛河
描述
美味的板條，乾拌 炒 煮都美味，適合正餐點心，加入韭黃，有清淡的韭香，配上脆口的銀芽，更增添口感!
份量
4
人份
食材
步驟
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![[醃肉]簡單的醃料，吃得到牛肉香，醃20分](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
醃肉簡單的醃料，吃得到牛肉香，醃20分
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將調味料事先拌勻
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起鍋，熱油加入爆香料炒到肉變色，加入板條
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倒入調味料放入韭黃放一碗水，蓋鍋煮滾，拌炒均勻
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放入銀芽，拌炒，試鹹味，再調整即可起鍋
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水份可依個人喜愛調整
![[醃肉]簡單的醃料，吃得到牛肉香，醃20分](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/314761/4a4cf9f24f30936e.jpg)
![將[調味料]事先拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/314762/8efb62c2d098237f.jpg)
![起鍋，熱油加入[爆香料]炒到肉變色，加入板條](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/314764/f79e476ed59c25ae.jpg)
![倒入[調味料]放入韭黃放一碗水，蓋鍋煮滾，拌炒均勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/314765/9c2ae8a85ff7ab02.jpg)
小撇步
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