金寶蘋果蛋糕crumble cake

Name: 金寶蘋果蛋糕crumble cake by Sheila Mae
Total time: 1 h
Yield: 4
Ingredients: butter 室溫奶油 100g; sugar 糖 100g; plain flour 面粉 150g; cornflour 粟粉 50g; baking powder 泡打粉 1ts; eggs 蛋 3; vanilla oil 1ts; apples 蘋果 5; Crumble 金寶 topping; butter 奶油 125g; sugar 糖 125g

描述

蘋果批？太不新鮮吧。這個食譜德國金寶蛋糕。

This is a German apple cake recipe and with crumble topping. :D

114 說讚

份量

4 人份

時間

60 分鐘

食材

步驟

材料
Mix the butter and sugar. 室溫奶油跟糖打至奶白
add sifted flour, cornflour and baking powder. 加入篩過的面粉，粟粉和泡打粉
Add eggs, vanilla oil ( 3-4times) 加入蛋及香油分3至4次加入
Mix still it is smooth 打至滑質
Add diced apples and put in the tin 加入蘋果丁然後放入用器
Combine flour, butter, sugar ,rub together till the mixture resembles coarse crumbs. Sprinkle topping 奶油從雪櫃拿出 , 切成小粒，加入糖和面粉用指尖將材料快手磋成不用大小的粒狀放上容器
Bake 40-45 minutes in an oven preheated to 180 C 放入已預熱的焗爐180度焗至金黃色便完成，約40－45分鐘。