好吃軟嫩的焦糖布丁 ~by Katy~
描述
想試試好吃美味的古早味焦糖布丁嗎？馬上就來動手做吧！
步驟
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![[焦糖製作] 將糖均勻鋪在鍋中小火加熱](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
[焦糖製作] 將糖均勻鋪在鍋中小火加熱
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[焦糖製作] 等糖煮至咖啡色時迅速加入一湯匙水後,馬上倒入模具中
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[布丁體製作] 將400g牛奶倒入鍋中微火加熱,等溫度上升後即可倒入40g糖,使其溶解(此步驟不需將牛奶煮滾,目的只要溶解糖分)
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[布丁體製作] 將蛋打入碗中,輕輕攪拌
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[布丁體製作] 將蛋倒入溫度下降的牛奶中攪拌均勻
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[布丁體製作] 利用兩個鍋子反覆的過篩布丁液 (過濾出來的蛋清丟棄不用) (過篩越多次蒸烤出來的布丁體越軟嫩）
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[布丁] 將布丁液輕輕地倒入已放焦糖的模具中
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[布丁] 將布丁蓋上鋁箔紙後準備蒸或烤
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[電鍋蒸布丁] 把布丁放在電鍋中並加入半杯水,電鍋蓋不需密合,可夾放一根筷子,蒸約20分鐘即可,等布丁冷卻,放入冰箱1小時後就可以享用囉！
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[烤箱烤布丁] 小烤箱的烤盤加入4湯匙的水,將布丁放在烤盤上.烤25分鐘, 待布丁冷卻,放入冰箱1小時後就可以享用囉！
![[焦糖製作] 將糖均勻鋪在鍋中小火加熱](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/244182/8a81339a83d35705.jpg)
![[焦糖製作] 等糖煮至咖啡色時迅速加入一湯匙水後,馬上倒入模具中](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/244183/ce86599488f3824e.jpg)
![[布丁體製作] 將400g牛奶倒入鍋中微火加熱,等溫度上升後即可倒入40g糖,使其溶解(此步驟不需將牛奶煮滾,目的只要溶解糖分)](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/244185/2068b908fe2fb03d.jpg)
![[布丁體製作] 將蛋打入碗中,輕輕攪拌](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/244186/160b03bcd991ecf6.jpg)
![[布丁體製作] 將蛋倒入溫度下降的牛奶中攪拌均勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/244187/f4409adde98190ef.jpg)
![[布丁體製作] 利用兩個鍋子反覆的過篩布丁液 (過濾出來的蛋清丟棄不用) (過篩越多次蒸烤出來的布丁體越軟嫩）](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/244188/3509ed5e1c5dbf2f.jpg)
![[布丁] 將布丁液輕輕地倒入已放焦糖的模具中](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/244190/fc1a192ed6f3dd8d.jpg)
![[布丁] 將布丁蓋上鋁箔紙後準備蒸或烤](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/244192/aa610bc925d5dfd4.jpg)
![[電鍋蒸布丁] 把布丁放在電鍋中並加入半杯水,電鍋蓋不需密合,可夾放一根筷子,蒸約20分鐘即可,等布丁冷卻,放入冰箱1小時後就可以享用囉！](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/244193/8f83e23dc963340b.jpg)
![[烤箱烤布丁] 小烤箱的烤盤加入4湯匙的水,將布丁放在烤盤上.烤25分鐘, 待布丁冷卻,放入冰箱1小時後就可以享用囉！](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/244198/bb2324ee537c45df.jpg)
小撇步
1.[焦糖製作] 倒入水後要快速將焦糖倒入模具,否則很容易變硬,焦糖如果感覺水水的,表示水分太多,容易失敗
2.[布丁體] 過篩越多次,蒸烤出來的布丁就越軟嫩好吃, 本次大約過篩了10次左右
3.看家中是利用電鍋還是烤箱來選擇做法9or做法10
