![[Witi✿Kitchen]](https://imgproxy.icook.network/safe/rs:fill:100:100:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/user/avatar/25314/8d10f94374cab6bf.jpg){kind=avatar}
[Witi✿Kitchen]熊熊三色蛋(電鍋蒸法)
![[Witi✿Kitchen]熊熊三色蛋(電鍋蒸法)](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/53263/4cdc0e8f2e300894.jpg)
描述
炎炎夏日，涼拌菜最討喜，用電鍋蒸簡單又方便，^^yum~
份量
4
人份
時間
30
分鐘
步驟
-
蛋黃蛋白分開,鹹蛋皮蛋去殼橫切4等分
-
模型鋪烤紙或耐熱保鮮膜，先放入鹹蛋片，倒入蛋白液1/2量輕敲出大氣泡，再放皮蛋片，再倒入剩餘的蛋白液輕敲出大氣泡
-
電鍋外鍋放兩杯水，煮滾預熱，起大泡泡的時候隔網架放入步驟2的模型，蓋上鍋蓋蒸煮10分鐘，模型倒入蛋黃液，再蒸10分鐘，電鍋跳起後悶10分鐘至熟透再取出
-
放涼切片，用喜歡的模型壓出圖案，冰冰箱冷藏，擠上美乃滋或是醬油膏就可以食用
小撇步
*雞蛋若用小型的土雞蛋就用6個
*底層先放鹹蛋片，再放皮蛋片三色的分層會比較明顯
![[Witi✿Kitchen]熊熊三色蛋(電鍋蒸法)：Linda Ping 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/498348/4f237fc9f6f12ba5.jpg)
![[Witi✿Kitchen]熊熊三色蛋(電鍋蒸法)：橘籽 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/464281/11a38344d8164773.jpg)
![[Witi✿Kitchen]熊熊三色蛋(電鍋蒸法)：張莒兒 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/442749/c58bbb7424658b29.jpg)
![[Witi✿Kitchen]熊熊三色蛋(電鍋蒸法)：KiKi Kiki 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/241945/30b7be23b66ee2ed.jpg)
