[一鍋隨意煮]韓式泡菜豬肉
![[一鍋隨意煮]韓式泡菜豬肉](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/53051/1705ca8f6ee8c243.jpg)
份量
6
人份
時間
15
分鐘
步驟
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將兩種食材拌勻，移至冷藏一起醃約2小時，讓豬肉可以因泡菜所含酵素分解，達到軟化和入味喔
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熱鍋，加少許油，放入鍋內，均勻拌炒，蓋鍋，悶約3分鐘，肉片熟了即可起鍋! 泡菜已經調味完成，所以不需要再加過多調味料喔
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鑄鐵鍋加熱後，將泡菜移入鐵鑄鍋，上桌了
小撇步
泡菜已經調味完成，所以不需要再加過多調味料喔
六源味商店街
http://www.pcstore.com.tw/kmlfish/HM/search.htm
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![[一鍋隨意煮]韓式泡菜豬肉：芯慧的簡單料理💕 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/315076/0e1a484f5b4d1521.jpg)
