酸辣蝦Spicy&sour shrimp

Name: 酸辣蝦Spicy&sour shrimp by Gini Lee
Ingredients: 蝦子shrimp 200g; 辣椒 chili pepper 4根; 香菜cilantro 適量; 蒜頭garlic 2瓣; (調味料seasoning:) 如下; 魚露fish sauce 1大匙tbsp; 白醋rice vinegar 1大匙tbsp; 檸檬汁lemon juice 2大匙tbsp; 水water 2大匙tbsp; 糖sugar 1/4

描述

酸辣的海鮮料理一直是我的最愛
尤其是蝦！
喜歡吃酸辣的朋友～可以試試看喔～
簡單好吃^^

543 說讚

食材

蝦子shrimp

200g
辣椒chilipepper

4根
香菜cilantro

適量
蒜頭garlic

2瓣
調味料seasoning

如下
魚露fishsauce

1大匙tbsp
白醋ricevinegar

1大匙tbsp
檸檬汁lemonjuice

2大匙tbsp
水Water

2大匙tbsp
糖Sugar

1/4

步驟

材料圖1
材料圖2 蒜頭+辣椒+香菜切末備用 Garlic+chili pepper+cilantro cut off and shred
記得蝦頭地方尖尖的東西還有鬍鬚要剪掉~吃的時候才不會受傷 don't forget to cut off the sharp stuff on the shrimp's head before cook it.
先將蝦子放入鍋子中兩面煎熟~(不用放油) 1. stir-fried the shrimp (both sides)until it becomes red color , no need to pour oil on the pan
盛起備用 pour into a plate
放入一些油爆香蒜末跟辣椒末 2.pour few oil on the pan and stir-fried garlic+ chili pepper few seconds
3. 然後將調味料倒入 then pour seasoning to the pan
4. 再將蝦子倒入一起滾煮 pour the shrimp to boil with the seasoning together
5. 等湯汁快收乾時~香菜放入稍微扮一下就好了 when the seasoning is almost dry out the sauce, pour the cilantro and just stir-fried it a little bit. Then pour shrimp into a plate.
上菜囉 Time to enjoy the meal :)