半熟蜂蜜凹蛋糕--[無油配方]
![半熟蜂蜜凹蛋糕--[無油配方]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/44615/e1056b0b8f0d49e8.jpg)
描述
上班族超夯團購美食,凹蛋糕~自己動手做看看,簡單又好吃ㄟ~無油配方,又不會太多負擔~
參考食譜http://tw.myblog.yahoo.com/carol-jay/article?mid=265255&prev=135399&next=265062
步驟
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準備好所有材料
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蛋.蛋黃.蜂蜜.細砂糖加一起
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另外準備一盆50度熱水,把步驟2.的盆放上熱水裡隔水打發蛋液
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打到有摺痕
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加入香草精輕輕攪拌
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篩入低筋麵粉
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輕輕攪拌均勻
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烤箱預熱,170度c烤10-12分鐘,(依每台烤箱時間不同去調整),吃熟一點就烤15分鐘,時間到取出放涼
![半熟蜂蜜凹蛋糕--[無油配方]：夜奈 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/241577/853f122882c97ecc.jpg)
![半熟蜂蜜凹蛋糕--[無油配方]：顏妤婕 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/200875/bb8fa0aadc607e76.jpg)
![半熟蜂蜜凹蛋糕--[無油配方]：Hsin-ru Yang 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/174505/98314fd5f73f0eea.jpg)
![半熟蜂蜜凹蛋糕--[無油配方]：Emi Hsiao 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/107534/d9097cc9d4889d71.jpg)
