Hsinchu vermicelli
份量
4
人份
時間
30
分鐘
食材
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200克
-
100克
-
3片
步驟
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Soak in cold water for 5 min
-
Boil some hot water
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Add the soaked vermicelli in the boiling water for just 2 min
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Take out the noodles and cover with a pot pan
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No need to add oil and heat up the pork until the pork oil comes out. Start with strong heat then lower the medium.
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Chopped around 4 piece of red scallion. Remove the first layer of dirty red scallion skin is fine. Chop the top and bottom for the unwanted parts
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Add scallion to pork
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Add mushrooms
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Add some salt and msg
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Add shrimp skin or small shrimp if possible (otherwise cheat using other shrimp paste
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Add red carrots, some Taiwanese cabbage, add white pepper, soy sauce, salt, msg.
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Add vermicelli to stir fried.
