Taro pork noodlesoup
描述
Soak the vermicelli with room temperature for around 30 min
份量
時間
食材
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500克
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2條
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1顆
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1000克
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1顆
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500克
步驟
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Soak the vermicelli in room temperature for at least 30 min
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Cut all the fatty part of the pork and fried it to get all the pork oil
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Fried all the pork and throw away the fatty pork parts.
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Sliced pork to stir fried later Remember to boil the pork first to remove the blood taste
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If you have too much oil for the pork later, you can keep some oil in the fridge for two weeks.
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Cook a pot of water
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Add the taro which were stir fried with the pork oil a bit
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Stir fried shrimp skin
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Add chopped garlic
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Add pork to stir fried with garlic and shrimp.
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Add salt, white pepper, and MSG
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Add all the stir fried stuff to cook with taro. Cook until the taro is a bit soft then add the soaked noodles
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Add msg and salt to the soup
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Add noodles
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Sliced celery is added to the end of the dish
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Done
