酸菜炒麵腸
描述
麵腸的軟，加上酸菜的脆，翻炒後激盪出的美味，超級好吃的下飯菜。
步驟
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麵腸絲成小片 Shredded noodle intestines into small pieces
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酸菜切成絲 shredded sauerkraut
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薑切成絲 shredded ginger
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辣椒去籽切絲 Pepper deseeded and shredded
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鍋熱後加入1大匙油 When the pan is hot add 1 tbsp oil
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放入麵腸，炒至麵腸微微金黃 Add the noodle sausages and fry until the noodle intestines are slightly golden
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加入薑絲及辣椒絲，炒香 Add shredded ginger and chilli, sauté until fragrant
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再放入酸菜炒1分鐘 Add sauerkraut and fry for 1 minute
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加入100cc高湯，翻炒至湯汁收乾 Add 100cc broth, stir-fry until the soup dries up
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加入1小匙米酒提香 Add 1 tsp rice wine to enhance flavor
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加入1-2小匙糖調味(慢慢加，調整到適合自己的口味) Add 1-2 teaspoons of sugar to taste (add slowly, adjust to suit your taste)
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調味料炒勻後，盛入盤中~完成 After the seasoning is well mixed, put it on the plate~ Done
小撇步
詳細烹飪網址：https://youtu.be/gVM3xf9XG9g
更多的食譜在這裡~https://www.youtube.com/channel/UCByrR0N8lGGgnVN7hgw5C0A
