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Alice
46 食譜 29 粉絲

Kong pao chicken

Kong pao chicken
3 說讚

食材

步驟

  • Call scallion and cut them into white part and green part separately

    Call scallion and cut them into white part and green part separately

  • Chopped 8 slices of garlic

    Chopped 8 slices of garlic

  • Medium heat with one big spoon of olive oil, add diced chicken to cook 70% well done. Move the cock to check into a plate.

    Medium heat with one big spoon of olive oil, add diced chicken to cook 70% well done. Move the cock to check into a plate.

  • Wash the pot or pan, add one big spoon of oil, small heat add peppercorn to cook two minutes and take out the peppercorn.

    Wash the pot or pan, add one big spoon of oil, small heat add peppercorn to cook two minutes and take out the peppercorn.

  • Medium heat at chopped garlic, white part of the scallion, and dried chilies for a bit

    Medium heat at chopped garlic, white part of the scallion, and dried chilies for a bit

  • After you smell fragrance and add chicken with seasoning.

    After you smell fragrance and add chicken with seasoning.

  • Make a bowl of Season: 
3 spoon of soy sauce, 3 spoon of rice wine,3 spoons of white sugar, 3 spoon white vinegar, 3 spoon of white sugar

    Make a bowl of Season: 3 spoon of soy sauce, 3 spoon of rice wine,3 spoons of white sugar, 3 spoon white vinegar, 3 spoon of white sugar

  • Add the seasoning m, then add green scallion until chicken is cooked

    Add the seasoning m, then add green scallion until chicken is cooked

  • Add peanut when it’s done

    Add peanut when it’s done

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Alice 46 食譜 29 粉絲

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