焗烤日本茄

Name: 焗烤日本茄 by Belle
Yield: 2
Ingredients: 日本圓茄 １個; 大蝦仁 ４隻; [調味] 鹽 2.5g; 花枝 40g; [調味] 米酒 5cc; [調味] 胡椒粉 少許; [調味] 起司絲 40g

描述

試試這種作法，入口～乳酪香，花枝Ｑ，蝦仁鮮，茄肉軟。

10 說讚

2 人份

調味

茄子對半切開，在剖面切交叉刀紋 Cut the eggplant in half and cut the cross-section
茄子底部稍切平 Slightly sliced eggplant bottom
花枝切丁 diced cuttlefish
油溫到達150度後，茄子放入油炸2分鐘 After the oil temperature reaches 150 degrees, fry the eggplant for 2 minutes
用湯匙挖除部分茄肉 Scoop out some of the eggplant flesh with a spoon
蝦仁及花枝丁放入碗中 Shrimp and cuttlefish in a bowl
加入2.5g鹽 Add 2.5g salt
加入5cc米酒 Add 5cc rice wine
加入少許胡椒粉 add a little pepper
攪拌均勻 Stir well
再加入40g起司絲 Add 40g cheese shreds
拌勻後將餡料舖在茄子上 After mixing well, spread the filling on the eggplant
烤箱預熱到200度，烘烤15分鐘 Preheat oven to 200 degrees and bake for 15 minutes
烘烤結束後取出放入盤中~完成 After baking, take it out and put it on a plate ~ done