[龜甲萬樂享醍醐味]酸白菜炒五花肉
![[龜甲萬樂享醍醐味]酸白菜炒五花肉](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/42099/32bc55b62188a913.jpg)
描述
五花肉煎成焦黃後用龜甲萬甘醇醬油調味,不過甜,不過鹹的好滋味,搭配自製的酸白菜,讓五花肉吃起來不膩,還很開胃呢^^
龜甲萬甘醇醬油是100％純釀造，無添加防腐劑及味精,而且不過甜,不過鹹,不論是準備、烹調、只要加入醬油很快就可以把料理的味道提出來,之所以被稱為萬能調味品哦^^
熱量
步驟
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五花肉切片
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煎至兩面金黃撈出,把多餘的油倒掉
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酸白菜(我的食譜中有做法http://icook.tw/recipes/39574)挑梗多的,切段(試一下鹹度)
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放回五花肉,加入調味,拌勻至上色
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加入酸白菜和紅蘿蔔(可依個人再做調味)
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最後放入青椒,拌勻起鍋就完成囉^^
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![放回五花肉,加入[調味],拌勻至上色](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/156689/d8b6498dd18516ed.jpg)
小撇步
龜甲萬官網》http://www.kikkoman.com.tw/
《樂享醍醐味 料理跟著做》https://icook.tw/kikkoman
酸白菜的鹹度不同,所以調味要注意,太酸可加糖,太鹹可泡水一下,不夠味可再添加調味哦^^
![[減醣] 酸白菜炒豬里肌片](https://imgproxy.icook.network/safe/rs:fill:200:150:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/333566/f8dd7daa809e99fb.jpg)
![[龜甲萬樂享醍醐味]酸白菜炒五花肉：雞蛋美女 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/48036/f49066b8f5cc1396.jpg)
