百萬網友都在使用的愛料理 APP!

開啟手機相機掃描 QR Code,

探索 290,000+ 道食譜,收藏喜愛料理更方便!

愛料理 APP QR Code
林青怡
1 食譜 1 粉絲

TAIWANESE-STYLE

TAIWANESE-STYLE

描述

TAIWANESE-STYLE FRIED RICE

3 說讚

份量

4 人份

時間

30 分鐘

食材

步驟

  • chop the cabbage into thin

    chop the cabbage into thin

  • shed/chop the carrots into small strips

    shed/chop the carrots into small strips

  • crack four eggs and mix it together in a bowl

    crack four eggs and mix it together in a bowl

  • chop the bacon into fairly thin slices

    chop the bacon into fairly thin slices

  • chop the spring onion to your desired liking

    chop the spring onion to your desired liking

  • add oil into the pan and scramble the eggs until golden brown

    add oil into the pan and scramble the eggs until golden brown

  • add the bacon to the scrambled eggs and cook it until dry

    add the bacon to the scrambled eggs and cook it until dry

  • add the cold rice and mix it evenly

    add the cold rice and mix it evenly

  • the add the cabbage and cook it to your desired liking

    the add the cabbage and cook it to your desired liking

  • proceed to add the carrots and cook them until soft

    proceed to add the carrots and cook them until soft

  • and finally, add the spring onions to the fried rice and make sure that it is well cooked.

    and finally, add the spring onions to the fried rice and make sure that it is well cooked.

小撇步

TIPS
make sure to cook everything until dry so the fried rice won't be soggy
*** if wanted add salt and msg for flavour and mix it well.***

1,086 瀏覽
avatar
林青怡 1 食譜 1 粉絲

繼續閱讀

一起做

一起做,上傳照片鼓勵作者

留言

default avatar

猜你可能會喜歡

大家都在查

三杯雞 打拋豬 麻婆豆腐 蕃茄燉牛肉 早餐 娃娃菜 瓜仔肉 排骨 櫛瓜 地瓜 粽子 雞胸肉 低脂高蛋白 炒麵 菠菜 花椰菜 四季豆 家常菜 番茄 雞蛋豆腐 高麗菜 白菜滷 玉米濃湯 餅乾 茄子 湯麵 滷肉 雞湯 義大利麵 杏鮑菇 豆腐 鮭魚 台式泡菜 馬鈴薯燉肉 蒸蛋 糖葫蘆 南瓜 馬鈴薯 炒飯 竹筍 小黃瓜 涼拌小黃瓜 糖醋排骨 雞肉 金針菇 香菇雞湯 高麗菜飯 番茄炒蛋 酸辣湯