牛肉and溫泉蛋佐日式烏龍麵成品及擺盤
描述
這是牛肉and溫泉蛋佐日式烏龍麵的成品以擺盤
份量
4
人份
時間
10
分鐘
食材
-
無
-
1根
步驟
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放烏龍麵https://icook.tw/recipes/416027?utm_source=copy&utm_medium=sharev3&utm_campaign=recipe-share
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放牛肉https://icook.tw/recipes/416028?utm_source=copy&utm_medium=sharev3&utm_campaign=recipe-share
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放溫泉蛋https://icook.tw/recipes/416029?utm_source=copy&utm_medium=sharev3&utm_campaign=recipe-share
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放蔥
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最後把醬汁放旁邊https://icook.tw/recipes/416038?utm_source=copy&utm_medium=sharev3&utm_campaign=recipe-share
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完成~
![牛肉and溫泉蛋佐日式烏龍麵[烏龍麵]](https://imgproxy.icook.network/safe/rs:fill:200:150:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/416027/0b9b9f25021cdefc.jpg)
