蘿蔔絲酥餅
描述
今天這道蘿蔔絲酥餅是用來招待好友的,炒過的蘿蔔絲加上層次分明的外皮,外酥內軟,是一道非常不錯的點心,而且它的名字帶有好彩頭的意思,年節時準備也很適合哦^^
食材
步驟
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![[油皮]所有材料拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
油皮所有材料拌勻
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揉成糰蓋好
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醒約20分
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油酥揉成糰
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豬油炸至金黃(去油)剁成末
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與蘿蔔絲混合加入調味
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拌勻,放涼
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將油皮和[酥皮]分成同等份
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油皮包入酥皮
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桿成長條
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捲起
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收口朝上桿開
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再次捲起
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一分為二,對半切開,花紋朝上
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桿開
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包入蘿蔔絲捏成圓形
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或長型
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用210度左右烤約12~15分(也可用炸的)
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排盤完成^^
![[油皮]所有材料拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/151436/20a98908ca9bac50.jpg)
![[油酥]揉成糰](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/151446/f8773b30b3aff085.jpg)
![與蘿蔔絲混合加入[調味]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/151448/be0210d92d5c6fd3.jpg)
![將[油皮]和[酥皮]分成同等份](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/151452/39483bac9b94cf65.jpg)
