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Alice
46 食譜 29 粉絲

Kimche fried rice

Kimche fried rice
2 說讚

時間

30 分鐘

食材

步驟

  • Marinate sliced beef with sesame oil, white pepper, and soy sauce for five minutes

    Marinate sliced beef with sesame oil, white pepper, and soy sauce for five minutes

  • Stir fried the chopped garlic for 2 minutes in medium high heat with some olive oil.

    Stir fried the chopped garlic for 2 minutes in medium high heat with some olive oil.

  • Stir fry the garlic with marinated beef until well done

    Stir fry the garlic with marinated beef until well done

  • Take out the well-done stirfry beef into another bowl

    Take out the well-done stirfry beef into another bowl

  • Add three eggs to stir fry

    Add three eggs to stir fry

  • Stir fried the eggs for 2 minutes

    Stir fried the eggs for 2 minutes

  • Add 4 cups off overnight white rice stirfry with eggs

    Add 4 cups off overnight white rice stirfry with eggs

  • Takeout Kim Chi from the fridge

    Takeout Kim Chi from the fridge

  • Add 5 to 8 spoons of kimchi into the fried rice

    Add 5 to 8 spoons of kimchi into the fried rice

  • Take out Korean chili sauce paste

    Take out Korean chili sauce paste

  • Add a spoon of chili paste into the fried rice

    Add a spoon of chili paste into the fried rice

  • Add the ready-made beef into the fried rice

    Add the ready-made beef into the fried rice

  • Add some great onions if you want

    Add some great onions if you want

  • Stirfry the fried rice until you think it’s done

    Stirfry the fried rice until you think it’s done

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Alice 46 食譜 29 粉絲

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