卡士達醬 Custard
食材
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6 個
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100 克 (g)
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40 克 (g)
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500 克 (g)
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30 克 (g)
步驟
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把蛋黃與糖混合後加入低筋麵粉 Add the egg yolks and sugar into a bowl and mix. Then add cake flour and mix well.
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在一個鍋子裡把牛奶和奶油加熱直到沸騰 Add milk and butter into a pot and heat it until it simmers.
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等牛奶稍微冷卻後在分3次倒入蛋黃湖 Let the milk cook down a bit and add it into the egg batter slowly to prevent the egg yolk from cooking.
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把卡士達湖過塞一次 Sieve the batter once
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用中小火慢慢煮至濃稠，要不停的攪拌 Use small or medium fire to cook the batter until it becomes thick. Continuously mix the batter throughout the process.
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把煮好的卡士達醬倒入容器候用保鮮膜蓋住讓他放涼 Pour the custard into a bowl and cover it with plastic wrap and let it cool.
