皮蛋瘦肉粥
份量
4
人份
時間
30
分鐘
食材
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250g
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2顆
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1杯
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3杯
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1/4 小匙
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少許
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少許
步驟
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洗米(約三次)後, 將米泡水約30分鐘. Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes.
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皮蛋剝皮, 切丁. Peel century eggs, chop into small pieces.
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絞肉入鍋加油, 炒熟, 搗碎. Cook and mash ground pork in the pot.
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鍋中加入水, 生米. 蓋上蓋子但不要完全蓋上. 中火煮開後轉小火燉煮約15分鐘. Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium h
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加入1/3的皮蛋, 鹽和胡椒, 攪拌, 繼續小火煮約5分鐘. Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes.
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加入最後所有的皮蛋, 胡椒鹽. 輕微攪拌. 關火. Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat.
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完成！請享用！ 所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
