tomatillo salsa
食材
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680 g
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1 tsp
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1 (small)
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1
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.5 cups
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2 tab
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1
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2 tsp
步驟
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stemmed and seeded jalapeño. minced garlic clove
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put half of tomatillo into oven. boil until tomatillos are spotty brown and skins begin to burst
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transfer tomatillos to food processor and let cool completely
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put remaining tomatillos to food processor. add jalapeño, onion, cilantro, lime juice , garlic and .25 tsp salt
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pulse until slightly chuncky
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before tasting, add olive oil, salt and sugar. refrigerated up to 2 says
