百萬網友都在使用的愛料理 APP!

開啟手機相機掃描 QR Code,

探索 290,000+ 道食譜,收藏喜愛料理更方便!

愛料理 APP QR Code
Jane Wang
2 食譜 3 粉絲

山東饅頭

山東饅頭

描述

making it with a friend, I helped.

份量

4 人份

時間

20 分鐘

食材

步驟

  • make a well in the middle, put your sugar in the middle.

    make a well in the middle, put your sugar in the middle.

  • use warm water to activate the yeast, then add into the flour mixer.

    use warm water to activate the yeast, then add into the flour mixer.

  • knead the dough till its malleable, doesn't have to have smooth surface

  • in this stage, the dough will need a warm place to relax and rise, not hot, just warm.

    in this stage, the dough will need a warm place to relax and rise, not hot, just warm.

  • about half an hour to an hour.

    about half an hour to an hour.

  • take the dough out and start kneading again till a much smoother stage.  separate the dough and knead each individual dough again.

    take the dough out and start kneading again till a much smoother stage. separate the dough and knead each individual dough again.

  • let it rise for another hour.  Turn the heat to high and steam for about 20 to 30 mins.

    let it rise for another hour. Turn the heat to high and steam for about 20 to 30 mins.

  • once it springs back when you push it then it's ready.  Enjoy

    once it springs back when you push it then it's ready. Enjoy

小撇步

when you knead the dough add water accordingly. you don't want the dough to be too wet or too dry.
substitute water with milk.

1 萬 瀏覽
avatar
Jane Wang 2 食譜 3 粉絲

繼續閱讀

也可以試試看

留言

default avatar

猜你可能會喜歡

大家都在查

餅乾 馬鈴薯 酸辣湯 番茄炒蛋 炒飯 馬鈴薯燉肉 鮭魚 家常菜 菠菜 玉米濃湯 糖葫蘆 茄子 低脂高蛋白 三杯雞 杏鮑菇 白菜滷 竹筍 湯麵 雞肉 早餐 四季豆 麻婆豆腐 娃娃菜 高麗菜 蒸蛋 排骨 香菇雞湯 花椰菜 炒麵 滷肉 雞胸肉 小黃瓜 豆腐 南瓜 台式泡菜 瓜仔肉 糖醋排骨 地瓜 櫛瓜 蕃茄燉牛肉 涼拌小黃瓜 番茄 義大利麵 高麗菜飯 粽子 雞湯 打拋豬 雞蛋豆腐 金針菇