涼拌青木瓜絲
描述
涼拌青木瓜絲(Papaya Salad)，泰文是som tam thai(音宋丹)，是曼谷街頭隨處可見的超人氣食物，最主要是搗的過程把醬汁及木瓜絲混合在一起成為酸辣青脆口感，讓人一口接一口!
食材
步驟
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![先將[硬料]放入搗缽中搗碎](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
先將硬料放入搗缽中搗碎
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再將醬汁倒入搗缽中拌勻
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放入次要食材拌勻
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最後加入主要食材拌勻
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邊拌邊搗是讓食材入味的主要重點
![先將[硬料]放入搗缽中搗碎](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/96763/be375604320d6088.jpg)
![再將[醬汁]倒入搗缽中拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/96764/d5d548cc8018b57c.jpg)
![放入[次要食材]拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/96765/03d5e559734ad131.jpg)
![最後加入[主要食材]拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/96766/7cac136dee8ee726.jpg)
小撇步
口味重的人,依自己喜好加入辣椒及魚露等食材
脆脆的木瓜經過這樣搗拌過程並沒有變軟,反而吸入醬汁更美味~
