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馬鈴薯雞蛋沙拉 Potato Salad

Name: 馬鈴薯雞蛋沙拉 Potato Salad by Jenn's 平凡廚房
Total time: 30 min
Yield: 4
Ingredients: 馬鈴薯 Potato 1顆pc.; 紅蘿蔔 Carrot 1條pc.; [醃小黃瓜] 小黃瓜 Cucumber 1條pc; 火腿 Ham 3片pcs.; [醃小黃瓜] 鹽 Salt 1/4小匙tsp.; 蛋 Egg 1顆; [醃小黃瓜] 醋 Vinegar 1/4小匙tsp.; 鹽 Salt 1小匙tsp.; 醋 Vinegar 1大匙tbsp.; 美乃滋 Mayo 1/4杯cup

描述

很適合做成三明治的馬鈴薯沙拉!
影片步驟在這裡：https://youtu.be/S5S7V-lW2Kw

80 說讚 1 一起做

份量

4 人份

時間

30 分鐘

食材

馬鈴薯 Potato

1顆pc.
紅蘿蔔 Carrot

1條pc.
火腿 Ham

3片pcs.
蛋 Egg

1顆
鹽 Salt

1小匙tsp.
醋 Vinegar

1大匙tbsp.
美乃滋 Mayo

1/4杯cup

醃小黃瓜

小黃瓜 Cucumber

1條pc
鹽 Salt

1/4小匙tsp.
醋 Vinegar

1/4小匙tsp.

步驟

小黃瓜去頭尾後放進食物調理機裡切成條狀. 將馬鈴薯和紅蘿蔔切成小塊準備煮熟. 火腿切成小正方形備用. (English instruction below)
Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams aswell.
將小黃瓜放進小袋子裡加入鹽和醋, 攪拌均勻後醃10分鐘. Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.
將馬鈴薯和紅蘿蔔放入滾水裡煮軟. 煮水煮蛋. Boil potato and carrot until soft. Make the boil egg as well.
將煮軟的馬鈴薯和紅蘿蔔壓碎, 趁熱加入火腿, 鹽巴, 攪拌均勻後放涼. Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.
把小黃瓜的水擠乾. 將冷卻的沙拉放進儲存盒裡, 加入剩下的所有材料 (小黃瓜, 美乃滋, 醋和水煮蛋). 攪拌均勻. (English instruction below)
Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients and mix well.
冷藏直到準備食用. Refrigerate until ready to serve.
完成！請享用！所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw