白花椰菜加自製沾醬
份量
2
人份
時間
5
分鐘
食材
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1顆pc
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1/4杯cup
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1/4杯cup
步驟
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切白花椰菜, 清洗乾淨後放進大碗裡. Cut cauliflower and wash clean, then put them into a large bowl.
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看一下碗底有沒有一小攤水堆積, 如果沒有的話可以多加一大匙的水. Check if there is a small pool of water form in the bottom of the bowl. If not, add a tablespoon of water.
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碗蓋上蓋子或者可微波的保鮮膜(撮幾個洞). 微波約一分鐘. (English instruction below)
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Cover the bowl with a microwave-safe lid or microwavable plastic wraps. Then microwave (poke a few holes on the top). Microwave for 1 minute.
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拿出後可以試試看是不是您喜愛的軟度, 如果覺得不夠熟可以一次加熱15秒直到您喜歡的程度. Test for tenderness and repeat at 15-second intervals until the cauliflower is steamed to your liking.
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混和美乃滋和番茄醬 1:1做沾醬. Mix mayonnaise and ketchup 1:1 for dip.
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完成！請享用！ 所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
