炸熱狗 Corn Dogs
份量
時間
食材
-
1 1/2杯cup
-
1 1/4杯cup
-
1/4杯cup
-
1大匙tbsp.
-
1小匙tsp.
-
1顆pc
-
1 1/2杯cup
-
1大匙tbsp.
-
一包pk
-
適量
步驟
-
炸鍋加油後加熱至350度F (176 C.) Add oil to deep fryer and heat oil to 350 degrees F. (176 C.)
-
準備大攪拌盆, 加入黃玉米粉, 麵粉, 糖, 泡打粉和鹽. 稍微攪拌. In a large mixing bowl, add the cornmeal, flour, sugar, baking powder and salt. Stir together.
-
加入打散的蛋, 白脫鮮乳, 油和蜂蜜. 攪拌均勻. Then add the beaten egg, buttermilk, oil and honey. Stir until combined.
-
將熱狗用餐巾紙擦乾. Wipe them all dry with a paper towel.
-
將熱狗一根一根放入混和液確定均勻沾上. 快速放入炸鍋裡, 如果需要可稍微翻面. (English instruction for this step below.)
-
Take each hot dog and dunk it into the batter, coating all of the hot dog. Immediately place it into the hot oil. Turn as necessary.
-
炸約2-3分鐘, 或炸至表面深金黃色即可. Cook for 2-3 minutes, or until all sides are deep golden brown.
-
炸熱狗拿出瀝乾. Remove from hot oil to drain grease.
-
完成！請享用！ 所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
