蘿蔔糕蔥蛋佐蒜泥茄醬
描述
蘿蔔糕有好彩頭與步步高升之意，非常適合年節上桌的糕點菜餚，將其煎的洽洽再加入蔥花蛋液煎至金黃"膨膨"(台語)，兩者融合香氣十足，撲鼻而來的糕香、蛋香再沾裹蒜泥茄醬，在嘴中咀嚼化開的味道，耐人尋味(這就是家的味道)，真讓人想多吃幾口呢!
歡迎您來逛逛喔~
https://www.facebook.com/S.G.Feng1969510907
- 已參加：家的味道大不同 創意東西方年菜
份量
2
人份
時間
15
分鐘
![3.打蛋，加入蔥花與[調味料]，並將其攪拌均勻。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/1176309/93363cdd2d24a309.jpg)
![4.製作蒜泥茄醬:取一碗，加入所有[蒜泥茄醬]的食材。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/1176310/4fb2fb664d8b2f76.jpg)
![5.將其攪拌均勻，即完成[蒜泥茄醬]。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/1176336/038370fb94a23d08.jpg)
![10.起鍋盛盤，配上步驟5.[蒜泥茄醬]，美味上桌。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/1176356/d9c47ee32a39e2c8.jpg)
