牛肉馬鈴薯Beef withPotato
份量
2
人份
時間
20
分鐘
食材
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1磅lb
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1顆pc
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2大匙tbsp
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1小匙tsp.
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少許some
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可無optional
步驟
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Heat about 2 tbsp. of oil in a large skillet. Add potatoes and cook until slightly browned and mostly cooked through stirring occasionally. (10 mins)
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加入牛絞肉煮熟, 一邊把牛絞肉切碎, 將馬鈴薯和牛肉拌均 (約10分鐘)
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Add ground beef to potatoes and brown, split it up into very small pieces and stir (10 minutes).
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肉和馬鈴薯完全熟透後, 關火, 加入1小匙鹽(或醬油), 黑胡椒, 攪拌均勻. 可加入更多鹽或醬油自行調味. 搭配蔬菜和飯一起吃.
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Once everything is fully cooked, turn off the heat and add about 1 tsp of salt (or soy sauce), black pepper then mix well. Add more salt if desired.
小撇步
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