紅椒檸檬雞翅 Paprika Wings
份量
時間
食材
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1磅(lb)
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30g
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15g
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1/2顆(pc)
步驟
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將一塊蠟紙放在烤盤的底部，將雞翅放在上面。 Lay a piece of wax paper on the bottom of your baking pan and lay the chicken wings on top.
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預熱烤箱至400°F / 205°C Preheat oven to 400°F/ 205°C
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把一半的鹽和一半份量的紅椒粉撒在雞翅上 Sprinkle half of the salt and half of the paprika on this side of the wings
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一旦烤箱達到400°F / 205°C，將雞翅放入烤箱中烘烤15分鐘 Once oven reached 400°F/ 205°C, put the wings in to the oven and bake for 15mins
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15分鐘後取出烤箱（或直到表皮酥脆）。 Take the pan out after 15 mins (or till the skin is crispy.)
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所有的雞翅翻面，將其餘的鹽和辣椒粉灑在翅膀上 Flip all the chicken wings over and sprinkle rest of the salt and paprika powder on the wings.
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將雞翅放回烤箱中烘烤15分鐘 (或直到表皮變脆) Put the wings back to the oven and bake for another 15mins (or until skin is crispy)
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雞翅烤好後, 灑上檸檬汁 Once the wings are ready, squeeze some lemon juice on top
小撇步
享受你的雞翅囉！下餐見！所有的食譜都在我的YouTube頻道!
https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
