[高麗菜日式煎餅]簡易親子料理
![[高麗菜日式煎餅]簡易親子料理](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/224195/ae16be1bfef65e1b.jpg)
描述
清甜爽脆的高麗菜在蔬菜中屬於大眾化口味的食材，不僅大人喜歡，小朋友也愛。爽口的高麗菜絲結合蝦仁鮮味、洋蔥甜味，再以大阪燒方式兩面煎酥，滿滿鮮香的餡料，香軟內潤的口感，入口滋味鮮美。尤其是小朋友超開心，一口接一口。
🔔朱麗安廚房手記粉絲專頁https://goo.gl/tNPWMW
🔔朱麗安廚房手記部落格https://goo.gl/bV41T7
- 收錄在：【第265週】一週菜單
- 已參加：高麗菜絲無國界料理
份量
2
人份
時間
20
分鐘
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![[高麗菜日式煎餅]簡易親子料理：Sonia Chu 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/384701/12b9cf97e90091e3.jpg)
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