玫瑰饅頭Rose bun
描述
鬆軟微甜的浪漫，天然粉紅的香氣，健康生活的體現。
The very natural and romantic colouring brings a lot of healthy and happy moments to our life.
[FYI: https://youtu.be/mydy8ylAIxg]
- 收錄在：【第111週】一週菜單
份量
時間
食材
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5克g
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24克g
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75克g
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1茶匙tsp
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180克g
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5克g
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12克g
步驟
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紅麴米搗碎成末； Smash the red yeast rice, get 1 tsp of its powder.
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把酵母水裡4種材料混合，靜置5分鐘； Mix all ingredients under (A) in a big container and rest for 5 mins.
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把粉類裡2種材料放進酵母水中； Add in all ingredients under (B).
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先用筷子攪拌，加入菜油；移至案板後用雙手搓揉至表面光滑； Knead with chopsticks first then add oil, transfer to countertop then knead with hands till surface looks smooth.
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蓋濕布發酵30分鐘後分割成8個小麵糰，靜置15分鐘； After resting for 30 mins, divide the dough into 8 small balls and let rest for 15 mins.
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擀平，每4片按圖疊起； Flatten by rolling out the balls, place each piece as shown.
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用筷子按壓中央，從第一塊開始向上捲，掌心上下揉兩三下，切半，翻花瓣； Press the middle with a chopstick, roll up from the 1st piece, cut into two, reshape the rose.
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花蕾放在牛油紙上，移至鍋內網上，蓋蓋，靜置30分鐘； Transfer the buds to the baking paper then to the pan with enough water underneath, cover and rest for 30 mins.
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冷水開中大火蒸20分鐘；熄火後5分鐘揭蓋以防回縮。 Turn on medium heat for 20 mins, open the lid 5 mins after heat is off to prevent from shrinking.
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用多一點紅麴粉效果更特出； The more red yeast rice powder used the deeper colour it will bring to you.
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這麼美麗的玫瑰一定要配些漂亮的茶具。 Eating with some good food makes my day!
