[鮮蝦番茄豆腐]簡易家常菜
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描述
最近傳統市場賣的紅咚咚牛番茄價廉物美，忍不住買了幾斤準備好好料理一番。
用新鮮番茄加熱糊化與豆腐融入，除了滑嫩口感，關鍵在加入蝦湯後提出鮮蝦味，豐富這道菜的味道。秀色可餐、鮮味十足的美味家常菜，老少咸宜。
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🔔朱麗安廚房手記部落格https://goo.gl/bV41T7
- 收錄在：【第241週】一週菜單
份量
4
人份
時間
30
分鐘
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