瀨粉的做法（麵）
描述
瀨粉是廣東很好吃的麵。但是很難找到，所以在家庭可以做！
時間
食材
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1.5 cups
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2 tbps
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enough
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a pinch
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1 tbps
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1 teaspoon
步驟
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Here are the main ingredients.
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Measure out the flour.
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Cook the flour on low heat for 12 minutes, stirring constantly. Add a pinch of salt and cook for another minute.
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Move the flour to a bowl and add enough boiling water to the mixture.
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At this stage, add the tapioca starch. Keep on mixing. The tapioca makes the noodles have e a bit of a bite to it.
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Knead for 8 minutes. Add a bit of oil here, maybe 1 teaspoon.
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Here is the potato riser.
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Add the mixture to a potato riser.
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Press the handle of the potato riser over a pot of boiling water (with salt and a bit of vinegar added).
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Cook for 1.5 minutes. Drain and then place in cold water.
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Drain and put on a plate. Cover and let sit in the fridge overnight. Can cook later with meat and veggies for a very delicious soup.
小撇步
Do not stir too much in the boiling water otherwise the noodles will break. Must refrigerate for at least 3 hours before using.
