[Pesto意式青醬]
![[Pesto意式青醬]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/170326/fb7d602efc2b25a8.jpg)
描述
esto意式青醬重點是用新鮮羅勒製成，其散發著淡淡的香草、橄欖和蒜香味，令整個Pesto sauce清新可口，而且用的都是橄欖油，比忌廉醬汁更健康，吃一口定會令你一試難忘!
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份量
4
人份
時間
20
分鐘
![[Pesto意式青醬]：Layla Huang 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/289755/89187cffeaad7d91.jpg)
![[Pesto意式青醬]：Helen 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/249536/74c3c1a22b14f947.jpg)
