簡單做蔥爆魚片「味之素品牌」高鮮味精
描述
蔥爆料理對新手來說常會手忙腳亂無法掌握,教你用簡單方式分步完成,鹹香滑嫩的魚片輕鬆上桌!
饕食廚房~開心料理:https://goo.gl/WKsm4b
開心料理: https://goo.gl/nsm66B
開心料理部落格: http://goo.gl/pZZP1s
- 已參加：鮮味食譜募集
份量
3
人份
時間
5
分鐘
食材
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200G
調味
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一大匙
-
3大匙
-
1/5小匙
-
約1茶匙
醃料
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少許
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一茶匙
步驟
-
![將[調味]拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
將調味拌勻
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將魚斜切成片狀
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加醃料(1)拌勻再加(2)
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用少許油煎兩面至9分熟取出
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爆香香料
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加入調味燒開
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放入煎好的魚片與蔥末
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攪拌均勻起鍋即可!
![將[調味]拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/632649/6e9b7b55499fa54c.jpg)
拌勻再加(2)](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/632662/70762fd9a4b4642d.jpg)
![爆香[香料]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/632657/26f6487864c52ba8.jpg)
![加入[調味]燒開](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/632660/5ca8112abdfb6695.jpg)
小撇步
味之素邀你一起讓原味覺醒！快上傳食譜，就有機會獲得大獎喔～
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