かにの酒香溏心蛋[攜帶篇]
![かにの酒香溏心蛋[攜帶篇]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/129323/7f9f9193272cb766.jpg)
描述
很愛吃吃溏心蛋.但是如果出門在外...怎麼辦?? 今天利用餅乾包裝袋....來包裝溏心蛋...真是不錯...同事們都說~~好好吃!!
份量
6
人份
步驟
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備料....6個蛋
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今天因為蛋殼要留著...所以雞蛋要洗乾淨喔
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燒一鍋水......水要滾
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加入鹽巴
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水滾後...加入一杯冷水降溫後.馬上把雞蛋放入鍋中[水要蓋過雞蛋]
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中大火煮~~~6:30 時間一到....撈起至冰水中冰鎮
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醬油:味醂= 1:1 [以1量米杯為單位]
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加入2湯匙的料理米酒....攪拌均勻
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蛋殼敲碎[但不破]...像做茶葉蛋一樣的做法....取一容器把蛋泡在裡面.
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冰個1-2天..就可以吃了
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一個裝一袋.用封口機封口密封.單一包裝...方便攜帶出門
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好吃.美味.攜帶方便的酒香溏心蛋
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利用...縫衣線來切蛋
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蛋殼一定要敲碎...浸泡才會入味
![水滾後...加入一杯冷水降溫後.馬上把雞蛋放入鍋中[水要蓋過雞蛋]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/594364/94bf39ff45460f7a.jpg)
![醬油:味醂= 1:1 [以1量米杯為單位]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/594371/4c958047968e60f2.jpg)
![蛋殼敲碎[但不破]...像做茶葉蛋一樣的做法....取一容器把蛋泡在裡面.](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/594376/fe2ea41f4236c6e9.jpg)
小撇步
1.切蛋利用...縫衣線來切蛋
2.蛋殼一定要敲碎...浸泡才會入味.留著蛋殼是為了包裝後攜帶時.不易壓扁
3.利用味醂與醬油調醬汁.不用開煮....(須等醬汁涼).調配好直接就可以浸泡蛋了喔
![かにの酒香溏心蛋[攜帶篇]：melody 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/389207/08b2baf50025eca1.jpg)
![かにの酒香溏心蛋[攜帶篇]：かに小玉の幸福食堂 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/366829/17d4dd01e45d96e6.jpg)
![かにの酒香溏心蛋[攜帶篇]：かに小玉の幸福食堂 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/365480/68ba6b9159de0924.jpg)
![かにの酒香溏心蛋[攜帶篇]：YY 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/208250/895b990bb62c4c01.jpg)
