椒鹽開邊蝦[中華一鍋]
![椒鹽開邊蝦[中華一鍋]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/116215/b18c3639a43a2e54.jpg)
描述
開邊蝦易熟入味，只要簡單乾煎調味即可,是ㄧ道家常宴客都很適合的美味料理!
饗食廚房~開心料理:
https://www.facebook.com/groups/617068098420349/
開心料理:https://www.facebook.com/KaiXinLiaoLi?ref=hl
部落格:http://m120388d2.pixnet.net/blog
時間
10
分鐘
熱量
步驟
-
將蝦剪去蝦須剖開背部去除腸泥
-
鍋中放油和蝦煎兩面
-
至9分熟取出
-
余油爆香料
-
放入蝦加調味和蔥末,快速拌炒均勻
-
起鍋擺盤即可
![余油爆[香料]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/530464/c8ace59c1eb1d4cd.jpg)
![放入蝦加[調味]和蔥末,快速拌炒均勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/530466/9d5c4fc2152e9358.jpg)
小撇步
中華一鍋:http://chungwhaop.tw/
粉絲團:https://www.facebook.com/groups/chungwhaop/?fref=ts
