港式雞肉糯米珍珠丸 [電鍋]
![港式雞肉糯米珍珠丸 [電鍋]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/115095/0f14575e604331f7.jpg)
份量
2
人份
時間
30
分鐘
步驟
-
糯米泡水3小時
-
雞絞肉拌入醃料放置冰箱醃1小時
-
將肉泥捏成圓形後在糯米堆裡滾滾
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放上有蒸籠紙或烘焙紙的盤子 進電鍋蒸20分鐘 或外鍋一碗水跳起即可
小撇步
雞絞肉在一般大賣場可以買到
記得不要純瘦肉(雞胸) 吃起來會乾澀唷
加一點點雞皮 讓口感更好更香!外宿懶人廚房專頁
http://tinyurl.com/poxnbm5
![港式雞肉糯米珍珠丸 [電鍋]：Liu Huiyu 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/370673/22c222c6a5aa4a0d.jpg)
![港式雞肉糯米珍珠丸 [電鍋]：安仔媽的深夜廚房 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/304945/a42ccaf6a6ac9285.jpg)
![港式雞肉糯米珍珠丸 [電鍋]：Helen 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/214860/626b9fb092e1113e.jpg)
