かにの桶仔雞
描述
看到外面賣的桶仔雞.又美又香.這次借用朋友的鐵桶.自己動手烤桶仔雞.烤了4隻.每隻都吃光光...真是香氣逼人啊!!利用餘熱再烤地瓜….既不浪費炭火.又有美食可吃.真是一兼兩顧.摸蛤兼洗褲
份量
4
人份
時間
120
分鐘
步驟
-
![先生火…讓木炭都燒紅了...當然要有專業烤桶仔雞的鐵桶[偶家的是借來的].](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
先生火…讓木炭都燒紅了...當然要有專業烤桶仔雞的鐵桶[偶家的是借來的].
-
蒜頭去膜.大白菜切長條狀.蔥切段蜂蜜稍微稀釋.底盤裝水.在雞的外部先塗上米酒.再抹上鹽巴…至少進冰箱1小時[讓鹽與米酒入味]
-
-
入桶子烤1.5小時候.將烤雞取出.塗上蜂蜜水.再進去烤個20分鐘左右[底盤記得要隨時補水].
-
-
利用餘火的熱度.先放蒸架.再丟一些地瓜進去烤[以不重疊為准]…大約烤30-40分鐘
-
![先生火…讓木炭都燒紅了...當然要有專業烤桶仔雞的鐵桶[偶家的是借來的].](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/520767/4d755376e4855be1.jpg)
![蒜頭去膜.大白菜切長條狀.蔥切段蜂蜜稍微稀釋.底盤裝水.在雞的外部先塗上米酒.再抹上鹽巴…至少進冰箱1小時[讓鹽與米酒入味]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/520769/6316397152cd36fe.jpg)
![肚子裡先塗上一層鹽巴後.再塞進蒜頭.蔥段與大白菜[利用大白菜塞住底部]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/520770/57292af743ac5f66.jpg)
![入桶子烤1.5小時候.將烤雞取出.塗上蜂蜜水.再進去烤個20分鐘左右[底盤記得要隨時補水].](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/520775/25a9891a13bff919.jpg)
![烤雞出爐了….裡面的大白菜也很好吃[吸飽精華]
烤雞取出後切塊或用手撕…..佐檸檬椒鹽或底部滴下來的油 都很美味](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/520776/9de67891176aa1f5.jpg)
![利用餘火的熱度.先放蒸架.再丟一些地瓜進去烤[以不重疊為准]…大約烤30-40分鐘](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/520771/c41a37ef968e30d1.jpg)
![打開蓋子...大約摸一下地瓜的柔軟度.[地瓜有分大小].很快的~~就有美味的烤地瓜可以吃了](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/520772/3307706b12f80f05.jpg)
小撇步
1.只需在雞的表面塗上鹽巴與米酒.味道就已足夠[可以吃到原味]
2.利用雞本身的香氣.可以讓大白菜很可口
3.在烤雞表面塗上蜂蜜水.表面會變得很漂亮.塗厚一點.還會有脆度喔
4.底盤記得要隨時補水或米酒.才不會過乾
