醬煮昆布
描述
煮了昆布高湯，剩的昆布不要浪費，切一切稍微煮一下就變成甜鹹的昆布小菜，配稀飯或飯麵類都很合適！
份量
1
人份
步驟
-
將煮高湯用剩的昆布切絲。(高湯作法步驟6開始)
-
醬汁材料全部放入碗中。
-
將步驟2的材料放入鍋中煮沸放入昆布絲。
-
放點辣椒再稍微煮一下即可。(昆布已經熟了不用煮很久)
-
10cm煮起來約一個小碟子量。
-
昆布高湯鍋子中放入水及乾昆布。
-
昆布高湯煮沸10分鐘。
-
昆布高湯將昆布撈起即為昆布高湯。
-
昆布高湯
![[昆布高湯]鍋子中放入水及乾昆布。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/445644/58215bfd0918a1f0.jpg)
![[昆布高湯]煮沸10分鐘。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/445645/d5fcc7cf35b4ab6f.jpg)
![[昆布高湯]將昆布撈起即為昆布高湯。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/445646/c91136383a9bb163.jpg)
![[昆布高湯]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/445647/bcebfac331413f96.jpg)
